ANTIPASTI

 

 

SHRIMP PIZZA

Prepared with shrimp, roma tomatoes, red onions, and parmesan cheese with rouille sauce. 11

 

CELLAR SAUSAGE PIZZA

Prepared with house made chicken Italian sausage, green pepper, mushrooms, mozzarella and spicy puttanesca. 11

 MEDITERRANEAN PIZZA

Pesto sauce, artichoke hearts, olives, roma tomatoes, roasted garlic, red onion, mushrooms, Parmesan and feta cheese. 9 Add roasted chicken. 11

 BAKED BRIE

Creamy Brie cheese in a house baked honey sweetened bread round with granny smith apple slices. 7

 

 

ESCARGOT

Baked in mushroom caps with garlic pesto butter.

Served with rosemary fennel baguette. 8

 CALAMARI ALA PORTUGAL

Calamari and shrimp sautéed in roasted piquillo pepper dipping sauce. 8

PETITE SALMON CAKES

Flavorful cakes of seasoned salmon, lightly breaded in panko, baked and served with roasted re pepper sauce and rouille. Order of four – 5 Platter of eight – 9

WINE CELLAR SALADS

 

CEASAR SALAD

Topped with roma tomatoes, red onions, and capers. 8

With roasted chicken. 11

With smoked salmon. 12

 

SWEET ROASTED GARLIC VINAIGRETTE

Spring greens tossed with roasted beets, pine nuts, and Gorgonzola cheese. 9

With grilled steak. 12