BEEF FLANK STEAK

Garlic and green peppercorn marinated flank steak, pan grilled then topped with a mushroom demi-glaze. 16

SAUSAGE PEPERONATÁ

Our house made spicy chicken Italian sausages with a mushroom, pepper, onion and garlic hunter’s sauce with our garlic parmesan mashers. 12

LAMB OSSO BUCO

Lamb shank prepared in the northern Italian style; slowly roasted in a hunter’s sauce of savory tomatoes, garlic, and mirepoix. Served with garlic parmesan mashers. 15

SICILIAN CHICKEN

Rouladen style chicken breast stuffed with parmesan and chevre cheeses, artichoke hearts, black olives, roasted garlic, sun-dried tomatoes and caramelized onions. Oven roasted and topped with sun-dried tomato cream sauce. 12

CHICKEN MARSALA

Chicken breast stuffed with smoked gouda, parmesan, and ricotta, finished wiht sauteed onions, mushrooms and sweet marsala cream sauce. Served with garlic parmesan mashed potatoes. 12

BOUILLABAISSE

A tradition from Marseille’ with fish, mussels, clams, peppers and potatoes in a saffron laced tomato broth. Served with roasted red bell pepper rouille and garlic croutons. 12

NORTHWEST SALMON

Alaskan Coho salmon filet marinated in teriyaki. Baked and topped with your choice of sesame ginger butter OR a rich roasted red bell pepper artichoke souffle. 16

PASTA SAN REMO

Artichoke hearts, black olives & romas in a Gorgonzola cream sauce tossed with linguini. 11 Add housemade chicken Itaian sausage. 13

 CRAB MANICOTTI

Snow crab, surimi, spinach, ricotta and parmesan wrapped in a manicotti shell. Baked with a seafood Americané sauce. 14

BADUZZI ALA PUTTANESCA

Spaghetti and meatballs – Wine Cellar style! Our house chicken-Italian sausage and beef meatballs tossed with linguini pasta and a spicy puttanesca sauce. Topped with shaved asiago cheese. 13

CREAMY VONGOLE

Clams, house made chicken Italian sausage and linguini tossed with a spicy white wine cream sauce. 14

PASTA DEL GIORNO

house made pasta of the day. Seasonal dishes or our creative chef’s whim! Priced accordingly

SMOKED CHICKEN PASTA BAKE (back by popular demand)

House-smoked chicken in a fresh spinach garlic cream sauce, tossed with pasta.  Topped with mozzarella and marinara and baked. 

PLATTERS FOR TWO OR MORE

PASTA MASSA SAN MARINA

Named for a village on the Ligurian Sea along the Italian Mediterranean coast, this dish features shrimp, calamari, fresh clams and mussels and wild Coho salmon. Tossed with linguini pasta in a light creamy white wine garlic seafood sauce.

For Two- 27 For Three- 40

PAELLA

Our house special prepared for two or more; a peasant dish from the Valencia region in Spain. This dish features saffron rice, clams, mussels, shrimp, tender chicken thighs and house made chicken Italian sausage. This dish is prepared to order and will take 30-45 minutes.

For Two- 29 For Three- 44