The Wine Cellar Presents:
Walla Walla Vintners Wine Maker’s Dinner with wine maker Judah (Mile’s son-in-law and former wine maker for Long Shadows)
Monday March 22, 2010 ~ 6:00 p.m.
$70/person includes wine, tax and gratuity.
Advance purchase of tickets required.
Five Course Dinner
Menu
2007 Walla Walla Vintners Cuvee
Tender boneless duck roasted with Granny Smith apples, onions, and celery served atop handmade winter squash gnocchi finished with deglazed pan sauce.
2007 Walla Walla Vintners Merlot
Creamy spring asparagus and tarragon soup served with a housemade rosemary cracker.
2007 McCrea Marsanne
Succulent pieces of cold water lobster tail served over mixed greens garnished with cucumbers and avocado dressed with a creamy lime cilantro vinaigrette.
Intermezzo
2007 Walla Walla Vintners Sangiovese
Lemon herb encrusted filet of Orange Roughy and served with a sauce meuniére.
2007 Walla Walla Vintners Cabernet Franc
Cannoli-shaped ginger baskets drizzled with white chocolate, rolled in almonds and filled with creamy ricotta, vanilla, and cinnamon.
